Bowl of Blessings

Simple dump-and-go homecooked pot pie all in a pot.

Servings: 8 (About 1 cup each)
Cook Time: Low (6 – 8 hours) or High (3 – 4 hours)

Ingredients

• 3 boneless skinless chicken breasts
• 1 10.5oz can of cream of chicken
• 1 cup of your favorite milk
• 4 chopped and peeled potatoes
• 1 chopped onion
• 1/2 cup of diced celery
• 1/2 tsp of chicken seasoning
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of garlic powder or jarred garlic (jarred garlic is so much better!)
• 1 16oz bag of frozen mixed vegetables (with the corn, peas, carrots)
• 1 16oz can of Pillsbury Grands Biscuits

Directions

1. Pour milk at bottom of crock pot and place your chicken breasts in.
2. Pour everything on top except for the biscuits
3. Cook on low for 6-8 hours or on high for 3-4 hours
4. Near the end of cooking time, bake Pillsbury Biscuits according to the directions.
5. Remove chicken and shred with forks. Stir mixture in crockpot well, then add chicken back and mix together.
6. Pour yourself a generous bowl over a biscuit or dip your biscuits in.
7. Try not to eat it all in one sitting!

Nutrition Facts

Serving Size: About 1 Cup

Calories: 365cal per serving (with biscuit)

Protein: 23g

Carbs: 41g

Fat: 12g

Sodium: 630mg

Tips and Tricks

• Want to lessen the calories?
  • Use low fat cream of chicken
  • Use 2% milk
  • Skip the biscuits and just eat the yummy pot-pie innards
• Sautee onions for a bit before putting them in the crock pot for added flavor
• If mixture is too thick, add milk or cream to thin
• If mixture is too thin, mix some of the mixture in a bowl with a half teaspoon of cornstarch, then return to the mixture. Continue doing so until right consistency
• Use cream of mushroom instead for a different flavor!

Easy Dump and Go Comfort Food?

This recipe is truly dump it all in and it’s done, besides the biscuits. I don’t even eat mine with biscuits because I enjoy the stuff so much.

Not to mention this is truly comforting and nice to have on a cold day. This was the first recipe I ever made in my crock pot and one I always come back to.