Bowl of Blessings

This immunity boosting soup is packed with protein and nutrients to ward off those colds.

Servings: 10
Cook Time: 30 min

Ingredients

• 3 boneless skinless chicken breasts
• 1 pack egg noodles
• 2 bags frozen mirepoix mix
• 1/2 cup milk
• 2 jars (32oz jars) of Zoup! Chicken bone broth
• 2 cups kale
• 1 tsp lemon juice
• 1 tablespoon parsley
• 1 tablespoon thyme
• 1 tsp oregano
• 1/2 tsp rosemary
• 1 tsp ginger
• 1 tablespoon jarred garlic

Directions

1. Boil chicken in pot on stove in the chicken broth about 10-15 min until internal temperature reaches 165F.
2. Sautee the 2 bags of mirepoix with the garlic until fragrant and defrosted
3. Remove the chicken from the broth. Pour the broth into the mirepoix mix.
4. Shred chicken and add back to the broth with lemon juice, parsley, thyme, oregano, rosemary, and ginger.
5. Add noodles straight to the mixture and cook until noodles are done according to the package.
6. Before turning off the heat, add kale and mix into the mixture. Adding it near the end helps it keep a bit of a crunch.

Nutrition Facts

Serving Size: About 1 Cup

Calories: 255

Protein: 22g

Carbs: 32g

Tips and Tricks

• Use heavy cream instead of milk for a creamier texture
• Skip the noodles to save calories! It’s still good on its own
• Boiling the chicken in the broth isn’t necessary, but it gives it a better flavor.
• You can use chicken broth instead of bone broth, but bone broth has collagen, reduces inflammation, and it great for the immune system
• Cook the kale for longer to make it mushier
• Use fresh carrots, onions, and celery if desired, but the frozen mirepoix is easy and just as good.

Easy Homemade Soup? Yessssss.

Not only is this homemade chicken noodle soup amazing, but it’s packed with nutrients and healthy minerals, making it definitely an immunity boosting dish. The kale and bone broth are especially what makes this good for you.